Red Fawn Banquets


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Funerals


At Red Fawn Banquets, We Understand
That a Funeral Is a Trying Time for All.
When You Schedule Your Arrangements
with Us, We'll Prepare a Beautiful Setting
and a Full Menu for Your Friends and Family.





OUR MENU


Entree

Please Select Two
* Baked Chicken
* Swedish Meat Balls
* Italian Sausage
* Hawaiian Baked Ham
* Mostaccioli in Meat Sauce
* Kielbasa in Sour Kraut
* Country Fried Chicken


Vegetable

Please Select One
* Buttered Carrots
* Blue Lake Green Beans
* Mixed Vegetables
* Buttered Corn
* California Mixed





Potato

Please Select One
* Red Fawn's Famous
Oven Baked

* Mashed With Gravy
* Parsley Buttered
* Rice Pilaf

~ Your Meal Begins with Our Soup du Jour.
~ Salad, Beverage, and Dessert Are Served at Your Table.

* Family Style Dining Available for an Additional Charge.

* A Complete and Open Bar is also Available for an Additional Charge.


Monday through Thursday
There is a Required Minimum of 60 Persons.

Friday and Sunday
There is a Required Minimum of 80 Persons.

Please Call for a Price Quote ~

All Prices Quoted Include:
Set Up, Clean Up, Wait Staff, Hall Rental,
Service and Gratuity Charges.

Quoted Prices Are Complete, Except for
10% Gratuity & Michigan's 6% Sales Tax



Download and Print Our Funeral Menu:

 

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