Red Fawn Banquets


Go to content

Our Menu


BUFFET STYLE DINING


Entree

Select Two
* Baked Chicken
* Swedish Meat Balls
* Italian Sausage
* Hawaiian Baked Ham
* Mostaccoli in Meat Sauce
* Kielbasa in Sour Kraut
* Country Fried Breaded Chicken

Entree
Select One
* Lasagna
* Roast Beef in
Au Jus
*
Roasted Pork Tederloin
* Boneless Breast of Chicken


Vegetable

Select One
* Buttered Carrots
* Blue Lake Green Beans
* Mixed Vegetables
* Buttered Corn
* California Mixed


Potato

Select One
* Red Fawn's Famous Oven Baked
* Mashed with Gravy
* Parsley Buttered
* Rice Pilaf


~ A Tossed Green Salad, Freshly Baked Dinner Rolls,
Butter, Coffee and Tea Are Served
To Your Guests at Their Tables.

* For an Additional Charge, Family Style Dining is Available for All of Your Guests.


Hors d'Oeuvers

Select Four Items
* Assorted Domestic & Imported
Cheese Tray with Crackers
* Assorted Seasonal Fresh Fruit Tray
* Medley of Seasonal Fresh
Vegetables with Dip
* Homemade Homous with Pita Bread
* Deep Dish Pizza (Cheese & Pepperoni)
* Assorted Finger Sandwiches
* Cocktail Meatballs
(Swedish Style or BBQ)
* Wing Dings
(Sweet & Sour - Hot - BBQ)
* Quiche Lorraine
* Breaded Cheese Sticks
* Deviled Eggs


Split Mini
Hors d'Oeuvers

* Assorted Domestic & Imported Cheese
Tray with Assorted Crackers
& Garnished with Fruit
* Medley of Seasonal Fresh
Vegetables with Dip
* Pizza (Cheese & Pepperoni)


~ Cold Items Are Served During Cocktail Hour and
Pizza Is Served in the Evening. All Trays Are Refilled as Needed.



OUR STANDARD OPEN BAR

Liquors
* Vodka
* Gin
* Rum
* Whiskey
* Bourbon
* Scotch
* Peach Schnapps

Wine
* Rose or Burgundy
*Chablis or Rhine


Beer
* Draft Beer

Our Standard Open Bar Includes:
Bartender(s), Soda Pop, Juices, Lemons, Limes, Straws, and Napkins.

* A Premium Bar Is Available for an Extra Charge.


Please Call for a Price Quote ~

All Prices Quoted Include:
Set Up, Clean Up, Wait Staff, Hall Rental,
Service and Gratuity Charges.

Quoted Prices Are Complete,
Except for Michigan's 6% Sales Tax.



Download and Print Our Menu:



Back to content | Back to main menu